Ranch Cheddar Chicken Recipe
- Ingredients9Count
- Nutrition340Calories
- Directions45Minutes
The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!
INGREDIENTS:
- 1/2 cup mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
- 3 cloves garlic, minced
- 8 boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup Panko*
- 2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS:
Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
Serve immediately, garnished with parsley, if desired.
NOTES : Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Nutrition Facts
Amount Per Serving
| Calories 340 | Calories from Fat 220 |
% Daily Value *
| Total Fat 24g | 37% |
| Saturated Fat 7g | 35% |
| Trans Fat | |
| Cholesterol 105mg | 35% |
| Sodium 330mg | 14% |
| Potassium 260mg | 7% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars 1g |
Protein 22g
| Vitamin A | 10% |
| Vitamin C | 8% |
| Calcium | 10% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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