Vegetable Casserole Recipe
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| Vegetable Casserole Recipe |
Ingredients:
- mixed vegetables (frozen) - 500 g
- broccoli - 300 g
- chicken eggs (home) - 5 pieces.
- cow's milk (home) - 150 ml
- parsley - 5-6 stalks
- dill - 5-6 stalks
- sea salt - to taste
- black pepper - to taste
- sweet pepper (frozen) - 100 g
Preparation:
1. The ingredients for casseroles. Broccoli florets pre-boil (5 min.), Remove and immediately dipped in ice water. This is necessary in order to cabbage retained its bright green color.2. Beat the eggs with the milk, add the mixed vegetables (carrots, peas, corn, green beans), sweet pepper and stir. You can take your own sweet peppers freeze. Salt and pepper - to taste.
3. Pour the prepared ground in a baking dish and gently inserted vertically into a mixture of broccoli florets. Bake at 170 degrees for 50 minutes.
4. casserole is ready! It pleases the eye abundance of bright colors. Looks elegant and festive! It is suitable for a hearty breakfast or dinner.
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