Pizza Crown Recipe

Pizza Crown Recipe

Pizza Crown Recipe

Ingredients:

• Milk - 100 ml
• Water - 100 mL
• egg - 1 pc
• sugar - 1.5 hours. l
• Salt - 1 hour. L
• Olive oil - 50 ml (40 ml to 10 ml and a test for the filling)
• wheat flour - 400 gr
• yeast - 1.5 tsp

How to cook:

1. Sift flour, adding salt and yeast, making recess in the middle of the recess and pour milk and water, mixed with olive oil (40 ml).

2. Gently mix until homogeneous and dough, gradually collecting flour from the edges.

3. The dough is then actively Mnemonic, repeatedly stretch, roll slap on the table, sparing no effort. It must be very flexible and come off the hands and the table. Good , close and put the dough in a warm place to rise for 30-40 minutes.

4. Roll out the dough into a thin circle.

5. From the center makes an incision along the radius (half the length of the radius).

6. Put the uncut edge of the circle layers of stuffing selected to taste. (For example, the lubricant mixture of ketchup and mayonnaise on top - mushrooms, fried with onions, ham, tomatoes, seasoning, salt and above all - the grated cheese and olive oil).

7. Corners dough from the center of the stuffing and wrap to get something like a crown.

8. Bake at 180 ° C until light browning test. Serve hot.

Pay attention:

* Fluid test can be different: 200 ml - milk mixed with water, or rather weak broth or broth with the addition of dry wine (1/4), or dry wine diluted with water 1: 2