Chocolate Muffins With Curd Center Recipe

Chocolate Muffins With Curd Center Recipe

Chocolate Muffins With Curd Center Recipe

Ingredients:

• Low-fat cottage cheese uniform - 200 g
• Flour - 200 g
• Baking powder - 2 tsp
• Cocoa powder - 3 tbsp
• Egg - 1 pc.
• Sugar - 150 g
• Low-fat yogurt or yogurt sparse - 300 ml
• Vegetable oil - 100 ml
• Vanilla sugar (2-3 tablespoons) - 1 package

Preparation:

1. In a large bowl sift flour with baking powder and cocoa.

2. In another bowl, mix the eggs, sugar, butter and yogurt and whisk whisk all.

3. Mix cheese with vanilla sugar.

4. Mix the dry and liquid ingredients and rub the silicone spatula

5. Now we expand the dough. I did a paper for cakes without them! Me more this time WITHOUT liked, that texture to these muffins is not intended for papers. In each mold put 2 tablespoons dough

6. In the center put on the ball cottage cheese (with walnuts), or 2 teaspoon of curd filling. A little dent.

7. On top put another 1 tablespoon dough, it should be covered cottage cheese. bake 25-30 minutes at 180 g. Incredibly good in the form of heat!

Resources photos: http://vk.com/bon.appetit