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Austrian Strudel With Cherries Recipe

Austrian Strudel With Cherries Recipe 


Food Network Recipes
  • Ingredients11Count
  • Nutrition690Calories
  • Directions65Minutes

Ingredients: 

for the dough:
  • 200 g flour
  • 200 grams of cottage cheese,
  • 4 egg yolks,
  • 80 g of sugar,
  • 4.1 tsp salt.
For the filling: 
  • 200 g cherries,
  • 3-4 apples,
  • 120 g of sugar,
  • 40 grams of cognac,
  • butter for frying
  • cinnamon to taste.

Preparation: 

1 For the dough combine all the ingredients, mix thoroughly and refrigerate for 2 hours. Remove pits from cherries and let stand for a while, so they let the juice.
2 Apple peel and core, cut into cubes and lightly fry in a frying pan, add the cinnamon and brandy. Then combine with cherries and add sugar.
3 Roll out the dough on parchment paper with a thin layer, then put the stuffing on it and smooth it. Dough stuffed with a roll to roll and place in preheated 180 degree oven.
4 Bake for 35 minutes, then allow to cool strudel.

For PDF readers : To download this Strudel Recipe in PDF format Click here: http://pdfcast.org/pdf/strudel-recipe

Nutrition Facts

Amount Per Serving
Calories 690Calories from Fat 120
% Daily Value *
Total Fat 13g20%
Saturated Fat 7g35%
Trans Fat
Cholesterol 235mg78%
Sodium 2620mg109%
Potassium 440mg13%
Total Carbohydrate 126g42%
Dietary Fiber 7g28%
Sugars 76g
Protein 14g
Vitamin A15%
Vitamin C20%
Calcium10%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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