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Chicken In Mushroom Sauce With Cheese Casserole Recipe

Chicken In Mushroom Sauce With Cheese Casserole Recipe


Food Network Recipes

  • Ingredients10Count
  • Nutrition260Calories
  • Directions50Minutes

Ingredients: 

  • - 600g chicken breast 
  • - 300 g mushrooms 
  • - 1 onion 
  • - 2 cloves of garlic 
  • - 1 carrot 
  • - 1 tbsp. vegetable or chicken broth 
  • - 50g of cheese with low fat (I Polar 5%) 
  • - A pinch of chili petsa 
  • - A pinch of curry 
  • - Salt to taste 

Preparation: 

Preheat the oven to 180 ° C.

Wash chicken breast, dried, chopped, salt and pepper.
Put out in 1 cup water for 5-7 minutes after the boils.
Transfer to a baking dish.

Mushrooms washed and coarsely chop.
Onion, cut into half rings.
Crush the garlic with the flat side of a knife and finely chop.
Grate the carrots.

Onions, mushrooms, carrots, fry in a dry pan without oil. Share this page broth, salt and pepper, and let the liquid evaporate by about a third.

When the sauce is almost ready, add the garlic.
Pour mushroom sauce chicken, cover with a lid or tighten the form and send it with foil in a preheated oven for 15-20 minutes, then remove the foil, sprinkle with cheese and bake another 5 minutes to get a golden crust.



For PDF readers : To download this Chicken In Mushroom Sauce With Cheese Casserole Recipe in PDF format click here: http://pdfcast.org/pdf/chicken-in-mushroom-sauce-with-cheese-casserole-recipe

Nutrition Facts

Amount Per Serving
Calories 260Calories from Fat 80
% Daily Value *
Total Fat 9g14%
Saturated Fat 4g20%
Trans Fat
Cholesterol 110mg37%
Sodium 480mg20%
Potassium 900mg26%
Total Carbohydrate 7g2%
Dietary Fiber 2g8%
Sugars 4g
Protein 37g
Vitamin A60%
Vitamin C10%
Calcium10%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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