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Baked Katofel Recipe

Baked Katofel Recipe

Food Network Recipes

  • Ingredients5Count
  • Nutrition330Calories
  • Directions45Minutes

Ingredients: 

  • 30 grams of lard 
  • salt 
  • black pepper 
  • 7 potatoes 
  • sprig of sage 
Food Network Recipes

Food Network Recipes

Food Network Recipes


Preparation: 

1 On potato do transverse and longitudinal cuts - the depth of 1 cm. This will help to quickly prepare the potatoes, in addition, if you overdo it in the oven, peel it will not burst.
2 Put the potatoes in a baking dish, to the same fat, pepper, sage and salt.
3 Bake for 20 minutes, turn and another 20 minutes or until tender.

Nutrition Facts

Amount Per Serving
Calories 330Calories from Fat 70
% Daily Value *
Total Fat 8g12%
Saturated Fat 3g15%
Trans Fat
Cholesterol 5mg2%
Sodium 220mg9%
Potassium 1560mg45%
Total Carbohydrate 62g21%
Dietary Fiber 8g32%
Sugars 4g
Protein 8g
Vitamin A2%
Vitamin C130%
Calcium6%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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