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Baskets With Trout And Spinach Recipe

Baskets With Trout And Spinach Recipe

Baskets With Trout And Spinach Recipe

  • Ingredients11Count
  • Nutrition1140Calories
  • Directions70Minutes

Ingredients:

for the dough
  • 100 g of the oil
  • 200 g flour
  • 5 of Art. tablespoons cold water
  • a pinch of salt. Ingredients for the dough

for the filling
  • 1 steak trout
  • 300 g frozen spinach (previously thawed it and how to squeeze in a sieve to form a dense clump)
  • 2 eggs,
  • 150 g low-fat cream
  • 100 grams of cheese,
  • 1 hr. L. ground nutmeg,
  • salt
Baskets With Trout And Spinach Recipe

Baskets With Trout And Spinach Recipe

Baskets With Trout And Spinach Recipe

Baskets With Trout And Spinach Recipe

Baskets With Trout And Spinach Recipe

Baskets With Trout And Spinach Recipe

Baskets With Trout And Spinach Recipe

Baskets With Trout And Spinach Recipe

How to cook:

Pour the flour on a board, add a pinch of salt, put a piece of butter from the refrigerator.

Step 1 - put oil on board with flour
Chop butter knife, mixing the pieces with the flour until it forms crumbs the size of peas, and pour into a bowl.

Step 2 - chop butter
Add the ice water and quickly knead the dough until all the chips are connected in the bowl.

Step 3 - knead dough
At the bottom of the small molds with scalloped edges lay out a piece of dough the size of an egg. Distributed over the surface of the mold until a basket. Place the molds in the refrigerator.

Step 4 - Put the dough into the molds
Trout is detachable from the skin and bones and cut into thin strips.

Step 5 - trout cut into strips
Eggs mixed with cream.

Step 6 - eggs mixed with cream
Add the nutmeg, spinach and grated on a fine grater cheese.

Step 7 - add nutmeg, spinach and cheese
We took out the molds from the refrigerator. Fifteen strips curl trout rolls.

Step 8 - trout curl rolls
At the bottom of each basket of dough put 1.5-2 Art. Spoon filling. Put the rolls on top of the trout. Leveled and lightly pressed so that the filling has risen to skirting baskets. If necessary, add a little more filling.

Step 9 - Put the trout
Bake in a preheated 180 degree oven on the bottom shelf of about 50 minutes.

Step 10 - bake baskets
Serve tarts with trout and spinach as a snack.

Step 11 - served as an appetizer

Nutrition Facts

Amount Per Serving
Calories 1140Calories from Fat 690
% Daily Value *
Total Fat 76g117%
Saturated Fat 37g185%
Trans Fat
Cholesterol 130mg43%
Sodium 540mg23%
Potassium 920mg26%
Total Carbohydrate 96g32%
Dietary Fiber 26g104%
Sugars 32g
Protein 23g
Vitamin A150%
Vitamin C40%
Calcium50%
Iron50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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