Stuffed Peppers Recipe

Stuffed Peppers Recipe

• Ingredients4Count
• Nutrition140Calories
• Directions35Minutes

Ingredients:

For 4 servings:

• 2 large Bulgarian pepper,
• 200-300 grams of minced meat,
• 1 tomato,
• a piece of cheese for sprinkling herbs.

Preparation:

Sweet bell peppers cut into two halves and clean the seed.
Stuffed pepper halves prepared as usual minced meat.
Tomato cut into slices and pepper on top of each slice of tomato stuffing spread.
Liberally sprinkle with grated cheese.
Send in the oven. Bake for 20-25 minutes.
The finished dish sprinkle with herbs. You can apply for garnish rice, small potatoes.

Nutrition Facts

Amount Per Serving

Calories 140

Calories from Fat 70

% Daily Value *

Total Fat 8g	12%
Saturated Fat 3g	15%
Trans Fat 1g
Cholesterol 50mg	17%
Sodium 50mg	2%
Potassium 310mg	9%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Sugars less than 1g

Protein 15g

Vitamin A	6%
Vitamin C	8%
Calcium	2%
Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.