Spicy salted herring home Recipe
Cooking time: 10 minutes
2 fresh or frozen herring
Ingredients:
- Brine water to 1 liter. :
- 4 tablespoons salt
- 1.5 tbsp sugar
- 80 ml spirit vinegar (usually)
- 1 tsp coriander seeds
- 6 juniper berries
- 2 pcs Carnations
- 4 peas allspice
- ½ tsp peas black pepper
- 3 bay leaves
Preparation:
All the ingredients for the brine and water in a small saucepan place. Bring to the boil and stir until complete dissolution of the salt and sugar. Remove from heat and cool completely.Herring gut, cut off the head, well washed. Put in a pan. Pour brine and left for 48 hours in a refrigerator, from time to time by turning the fish. Herring is ready! My favorite way to serve: cut into pieces of herring, impose Sliced red onion, sprinkle unrefined sunflower oil, juice and zest of lemon. Store in brine is not more than a week in a refrigerator. Without brine in Tray 2 weeks. Best taste, the third day salting.
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