Chicken pie Recipe
- Ingredients11Count
- Nutrition450Calories
- Total Time55Minutes
Ingredients:
Filo dough - 1 package (roll 400-500 g)Chicken breast - 2-3 pcs.
Greek yogurt - 150 g
Almonds - 50 g
Raisins - 40 g
Olive oil - 50 g
Butter - 50 g
Mint - a couple of sprigs
Parsley - a few sprigs
Green onion
Salt - to taste
Preparation:
1. Finely chop the greens. Raisins and almonds mince.
2. Chicken mince.
3. Mix the resulting minced with almonds, raisins and chopped greens. Add cinnamon, pepper, salt and mix again.
4. Add in the minced yogurt and mix well.
5. In the form put half filo pastry, each layer well smeared with oil.
5. In the form put half filo pastry, each layer well smeared with oil.
6. Evenly lay minced and gently pave the remaining half of dough. Do not forget the dough smeared with oil.
7. Put in the oven and bake for 20-30 minutes at 200 degrees.
Note:
On the eve of the dough to pull out of the freezer and allow to defrost in the refrigerator shelf until tomorrow.
Warning! Work with the dough quickly, and it can dry out and lose elasticity.
Pre-heat the oven to 200 degrees.
Use a baking dish in the size of filo dough.
Leave a sheet of dough, break it arbitrarily, crumple pieces and carelessly scattered over the cake.
Melt the butter and mix with the olive.
Nutrition Facts
Amount Per Serving
| Calories 450 | Calories from Fat 300 |
% Daily Value *
| Total Fat 33g | 51% |
| Saturated Fat 11g | 55% |
| Trans Fat | |
| Cholesterol 90mg | 30% |
| Sodium 390mg | 16% |
| Potassium 610mg | 17% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 8% |
| Sugars 12g |
Protein 23g
| Vitamin A | 15% |
| Vitamin C | 10% |
| Calcium | 10% |
| Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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