Mini Pizza Recipe

Mini Pizza Recipe

Mini Pizza Recipe

• Ingredients10Count
• Nutrition970Calories
• Total Time55Minutes

Ingredients:

• Containing dough - 750 g
• Minced meat (beef + pork) - 500 g
• Tomatoes - 600 g
• Mozzarella Pizza - 250 g
• White onion - 1 pc.
• Garlic - 4 cloves
• Olive oil
• A mixture of Italian herbs, salt and pepper to taste

Preparation:

1. Clear the cloves of garlic and white onion, crush the garlic.

2. Fry all in a pan with olive oil until golden brown.

3. Add the minced meat, fry over high heat, breaking up lumps with a fork until all the stuffing will not change color.

4. Add the Italian herbs, salt, pepper, tomatoes with juice, bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, 15 minutes. The sauce should thicken. Remove the pan from the heat and allowed to cool. Preheat the oven to 220°C.

5. rubs mozzarella on a coarse grater. Was covered baking sheet with baking paper, grease with butter. Roll out the dough into a thin layer. Lubricates it across the surface of the meat sauce, sprinkle with mozzarella and folded as a sheet roll. Anchoring suture and put the roll seam side down.

6. Cut the thin sharp knife roll at 2 cm thick slices. Slices spread the flat side on the tray at a distance from each other.

7. Bake mini pizza in preheated oven until golden brown and a willingness to test, about 10 minutes. Before serving, sprinkle each pizza with olive oil and decorate with basil leaves. Serve hot!

Nutrition Facts

Amount Per Serving

Calories 970

Calories from Fat 570

% Daily Value *

Total Fat 63g	97%
Saturated Fat 16g	80%
Trans Fat
Cholesterol	0%
Sodium 1110mg	46%
Potassium 550mg	16%
Total Carbohydrate 89g	30%
Dietary Fiber 9g	36%
Sugars 6g

Protein 13g

Vitamin A	25%
Vitamin C	40%
Calcium	6%
Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/