Creamy Soup With Eel Recipe
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| Creamy Soup With Eel Recipe |
- Ingredients8Count
- Nutrition100Calories
- Total Time35Minutes
Ingredients:
- Fillet of grilled eel - 250 g
- Water - 450 mL
- Cream 20% - 350 ml
- Salt - 0.5 tbsp
- Leeks - 0.5 pc.
- Sushi rice - 90 g
- Dry fish broth "Hondashi" - 2 tsp
- Algae Wakame - 1/3 Glass
Preparation:
1. In a saucepan, pour the water and set on fire. When it boils, add the fish broth "Hondashi" and we salt it, cook the broth for 3-4 minutes. Add the cream, when the liquid boils, diminish the fire. Eel fillets cut into small pieces and put in a broth. Now you should try the soup.
2. Sushi boil until cooked according to instructions and just lay out in a saucepan.
3. Add the sliced leek half rings, stir and cook for 3-4 minutes still, remove from heat.
4. Algae pre-soaked in boiling water in a la carte dishes. When they swell, pour the soup ready for them.
5. Now the soup is ready, and you can try.
Nutrition Facts
Amount Per Serving
| Calories 100 | Calories from Fat 0 |
% Daily Value *
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat | |
| Cholesterol less than 5 mg | 1% |
| Sodium 930mg | 39% |
| Potassium 45mg | 1% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber less than 1g | 4% |
| Sugars less than 1g |
Protein 2g
| Vitamin A | 6% |
| Vitamin C | 4% |
| Calcium | 4% |
| Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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