Italian Cheese Ravioli Recipe
- Ingredients10Count
- Nutrition460Calories
- Directions65Minutes
Ingredients:
- flour (durum wheat)
- 4 egg yolks and 1 egg chicken
- a pinch of salt
- 50 ml water
- 125 g mozzarella
- 5 g basil
- a sprig of thyme
- Milk 200 g
- 50 g pesto sauce
Preparation:
1 Roll out the paste : Add the eggs to the flour, water, salt. Let the paste rest for 45 minutes in a dark place.2 Prepare the ingredients - mozzarella, basil and thyme.
3 Finely chop vegetables and cheese, roll into small balls.
4.Roll out the dough into two thin layers. Arrange a layer of dough and sprinkle with water. Divide the dough balls and cover with the second squad.
5 Cut the ravioli with the form. Boil ravioli for 5-6 minutes. In a pan put the dumplings, pour the cream and pesto. Evaporate the cream over medium heat until the consistency of thick gravy.
6 Serve the ravioli with a slice of mozzarella and garnish with a sprig of thyme.
For PDF readers : To download this Italian cheese ravioli recipe in PDF format click here: http://pdfcast.org/pdf/italian-cheese-ravioli-recipe
Nutrition Facts
Amount Per Serving
| Calories 460 | Calories from Fat 180 |
% Daily Value *
| Total Fat 19g | 29% |
| Saturated Fat 9g | 45% |
| Trans Fat | |
| Cholesterol 390mg | 130% |
| Sodium 480mg | 20% |
| Potassium 690mg | 20% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 3g |
Protein 58g
| Vitamin A | 15% |
| Vitamin C | 2% |
| Calcium | 30% |
| Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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