Pork Baked in Bacon With Spicy Potatoes Recipe

Pork Baked in Bacon With Spicy Potatoes Recipe

Ingredients: 

For meat: 

• Pork neck. decent piece 
• Garlic. Quantity depends on the length of the meat. Presumably 6 cloves. 
• Parsley. 5 sprigs 
• Paprika. 3 tbsp. spoon. 
• Seasoning for meat 2 tbsp. spoon. 
• Bacon. 1 pack. 
• Foil. 

For the potatoes: 

• Potatoes average 8 pcs. 
• Ground red pepper 2 tbsp. spoon 
• Paprika 2 tbsp. spoon 
• salt 
• black pepper 
• 5 cloves garlic 
• Oregano 1 tbsp. spoon 
• Olive oil 4 tbsp. spoon 

Preparation: 

First, let's start to the potatoes.
Thoroughly brush my potatoes, and leave it in a uniform.
After we cut in half, then each half in half yet, and also slices in half. From one potato should get 8 cloves.
In a bowl with potatoes squeezing garlic, spices throws.
Add the butter and mix everything by hand. THIS IS IMPORTANT!
We shift pickle for 20 minutes in the pan and put to bake for 20-30 minutes at a temperature of 200°c It should be covered with a crust.
Now on to the meat.
Permeates the piece of meat in the middle of a knife. So that you can lard with garlic and parsley. Lard first parsley, and then We thrust the whole garlic cloves.
After adding spices and daubed meat. You can add rosemary, but just a little bit. We shift the meat on the foil. Put the bacon on top of the mesh, and sprinkle paprika.
Wrap in foil and place in a baking dish. After the potato bake put the meat on 55 minutes at a temperature of 200°c
Take out the meat, expand the foil and put in the oven for another 5 minutes, the bacon browned.
Serve with potatoes.


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