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Chicken Salad In Delicate Tartlets Recipe

Chicken Salad In Delicate Tartlets Recipe

Chicken Salad In Delicate Tartlets Recipe
  • Ingredients11Count
  • Nutrition320Calories
  • Directions75Minutes
In this recipe, there is a small tartlets "highlight" that will make the taste of tender. This is something that before baking, chicken soaked in salt brine. Since breast - lean meat, it is very easy to overcook and dry do. In brine for flavor you can also add crushed black pepper, thyme, rosemary, lemon zest, etc. to your taste.

Ingredients: 

  • Chicken breast - 2 pcs. 
  • Dijon mustard - 1-2 tbsp. spoons 
  • Small cucumber - 3 pcs. 
  • Egg - 5 pcs. 
  • Celery - 2 pcs. 
  • Mayonnaise - 100 ml 
  • Baskets of filo dough - 45-55 pcs. 
  • Water - 2 cups 
  • Garlic - 4 cloves 
  • Salt - 1/8 cup 
  • freshly ground pepper 
Chicken Salad In Delicate Tartlets Recipe

Chicken Salad In Delicate Tartlets Recipe

Chicken Salad In Delicate Tartlets Recipe

Chicken Salad In Delicate Tartlets Recipe

Chicken Salad In Delicate Tartlets Recipe

Chicken Salad In Delicate Tartlets Recipe

How to cook: 

1. First, dissolve the salt in water, add the garlic and allow this brine chicken for 30 minutes.
2. Meanwhile, preheat the oven to 375 degrees. Drain and dry the meat on paper towel. Spread on a sheet of foil and place the meat there. Bake for 30 minutes until the breast temperature reaches 165 degrees.
3. Wait until cool, then chop it very finely.
4. While the chicken cools, cook the remaining ingredients: finely chop the onion and pour boiling water to completely cover it. Leave for 10 minutes. Drain through a sieve and rinse with cold water.
5. Break an egg into a bowl and lightly whisk it. Heat a frying pan, add about a teaspoon of vegetable oil. Pour there egg tilt pan so that it covers the entire surface. Fry for about a minute on each side. Repeat with the remaining eggs.
6. Fold the egg pancakes at each other and roll them tightly. Cut the roll thinly, like egg noodles.
7. Cut the cucumber strips and finely chop the celery.
8. Combine all ingredients in a bowl, add the mayonnaise, mustard and freshly ground black pepper.
9. Carefully fill baskets chicken salad.

Nutrition Facts

Amount Per Serving
Calories 320Calories from Fat 160
% Daily Value *
Total Fat 18g28%
Saturated Fat 4g20%
Trans Fat
Cholesterol 310mg103%
Sodium 3860mg161%
Potassium 790mg23%
Total Carbohydrate 20g7%
Dietary Fiber 4g16%
Sugars 8g
Protein 24g
Vitamin A15%
Vitamin C15%
Calcium10%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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