Mushroom Lasagna Recipe

Mushroom Lasagna Recipe

• Ingredients10Count
• Nutrition1960Calories
• Directions65Minutes

Ingredients: 

• 50 gr. melted butter 
• a little thyme leaves 
• 3 cloves of garlic 
• 3 (750 g) package packaged in cups of soft cheese 
• 250 gr. feta 
• 100 gr. parmesan (cheese)
• 100 gr. any hard cheese 
• 1 egg 
• a little nutmeg 
• package lasagna sheets 

Preparation: 

1 Mushrooms cut, sprinkled with oil, mix with garlic and thyme and bake in the oven for 20 minutes at 200 degrees.
2 Mix the cream cheese, feta, egg, salt, pepper, nutmeg, 2 tablespoons Parmesan and begin to collect the lasagna.
3 At the bottom of the form of 20 to 25 (I was a little less) Stela lasagna sheets.
4. sheets put mushrooms on them - a mixture of cheese on top - not grated hard cheese.
5 So we do have two or three layers, depending on the height of the form. The last layer of mushrooms and cheese mixture, cheese and Parmesan.
6 Cover with parchment paper, well wrapped up in aluminum foil and bake in the oven for 30 minutes.
7 Remove the foil and paper browned and leave for 10-15 minutes.

Nutrition Facts

Amount Per Serving

Calories 1960

Calories from Fat 1400

% Daily Value *

Total Fat 156g	240%
Saturated Fat 108g	540%
Trans Fat
Cholesterol 430mg	143%
Sodium 3340mg	139%
Potassium 280mg	8%
Total Carbohydrate 12g	4%
Dietary Fiber less than 1g	2%
Sugars 10g

Protein 129g

Vitamin A	140%
Vitamin C	2%
Calcium	140%
Iron	70%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.