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Pasta With Chicken And Mushrooms Recipe

Pasta With Chicken And Mushrooms Recipe

  • Ingredients11Count
  • Nutrition520Calories
  • Directions30Minutes

Ingredients: 

  • Pasta - 400 g 
  • Salt - to taste 
  • Mushrooms (fresh) - 250 g 
  • Garlic (optional) - 2 cloves 
  • Leek (white part) - 1 piece. 
  • Oregano (dry) - 1/2 tsp 
  • Cherry - 250 g 
  • Chicken fillet - 250g 
  • Parsley - a small beam 
  • Dry white wine - 50 ml 
  • Parmesan cheese (grated) - 50 g 

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Food Network Recipes

Preparation: 

1 In a saucepan, boil the pasta to cook the mushrooms for a minute. Change the water, salt, boil and cook the pasta for 3 minutes less than specified in the package.
2 In a skillet with olive oil to fry the finely chopped onion, then mushrooms. Add chicken breast, cut into thin slices, pour the white wine and a little evaporated.
3 Cherry tomatoes cut in half and add to the skillet with a small amount of water from cooking the pasta. Cook 2 minutes.
4 Boiled pasta shift in the sauce and cook for 2-3 minutes. Pasta on a plate, sprinkle with grated cheese and chopped parsley.
5 Pasta with chicken and mushrooms ready.

Nutrition Facts

Amount Per Serving
Calories 520Calories from Fat 45
% Daily Value *
Total Fat 5g8%
Saturated Fat 1.5g8%
Trans Fat
Cholesterol 45mg15%
Sodium 340mg14%
Potassium 680mg19%
Total Carbohydrate 88g29%
Dietary Fiber 6g24%
Sugars 12g
Protein 29g
Vitamin A8%
Vitamin C15%
Calcium10%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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