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Stuffed Peppers Recipe

Stuffed Peppers Recipe

Food Network Recipes

Ingredients: 

  • Pepper - 12-13 units. 
  • Parboiled rice - 1.5 Art. 
  • Mince (lamb + beef) - 400 gr 
  • Small tomatoes - 5 pcs. 
  • Carrot - 1 pc. 
  • Onion - 2 pcs. 
  • Krasnodar sauce 
  • Herbs: cilantro, basil, dill 
  • Butter - 50 g 
  • vegetable oil 
  • Salt, hot pepper
Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes


Preparation: 

1 Finely chop the onions, tomatoes and herbs. Grate the carrots.
2 Peppers clear from the stalk, mix ground beef, chopped vegetables and herbs, add finely chopped butter, salt, pepper, 2 tablespoons sauce Krasnodar.
3 Firmly stuff the peppers are peeled, put them in filling up the cauldron, or a convenient pan with a thick bottom, put between a pair of leaves of laurel, cover peppers leaves black currant or grape. Pour boiling water on ¾, little salt and pour in 2 tablespoons vegetable oils. After boiling, simmer for 40-45 minutes.
4 Serve with sour cream traditionally.

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