Puff Pie With Meat And Potatoes Recipe
Puff Pie With Meat And Potatoes Recipe |
- Ingredients5Count
- Nutrition520Calories
- Total Time65Minutes
Ingredients:
- Puff pastry - 1 pack
- Stuffing - 300 g
- Potatoes - 4 pcs.
- Onions - 2 pcs.
- Pepper - 1 pc.
Preparation:
1 puff pastry roll well and put on a baking sheet. Stuffing mix with spices, onions and put the top half of the test.
2. Then put the chopped potatoes and bell peppers.
3. Cover with the other half of the dough and seal tightly around the edge,
4. Bake in the oven at 220-250 degrees for 40 minutes.
Nutrition Facts
Amount Per Serving
Calories 520 | Calories from Fat 60 |
% Daily Value *
Total Fat 7g | 11% |
Saturated Fat 2g | 10% |
Trans Fat | |
Cholesterol 0mg | 0% |
Sodium 1240mg | 52% |
Potassium 1140mg | 33% |
Total Carbohydrate 101g | 34% |
Dietary Fiber 8g | 32% |
Sugars 10g |
Protein 14g
Vitamin A | 0% |
Vitamin C | 80% |
Calcium | 10% |
Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs
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