Vienna Sausages In The Test Recipe

Vienna Sausages In The Test Recipe

Vienna Sausages In The Test Recipe

Ingredients (6 pcs.):

•  Flour - 200 g
•  Sugar - '10
•  Salt - ½ tsp
•  Butter - 20 g
•  Water - 100 ml.
•  Dry yeast - 2/3 tsp (3 years)
•  Long Viennese sausages - 6 pcs.

Preparation:

1. Add the ingredients (except the sausages) in the bread machine, knead the dough. Divide the dough into six pieces, cover with a damp towel and leave for 10 minutes.

2. Roll out 1 piece of dough into a thin oval-shaped cake. We put in the center of Vienna sausage. Kitchen knife do 5 horizontal cuts on both sides.

3. Test strips alternately superimpose one over another. We fix the lower part of the test.

4. We reserve the dough to rest for 30 minutes at 35 ° C (the dough should come up). When the dough has increased 1.5 times, from top to add mayonnaise or ketchup and parsley.

5. Bake in the oven at 180-190 ° C for 15 minutes.

Source photos: http://vk.com/