Pasta With Meatballs Recipe

Pasta With Meatballs Recipe

Pasta With Meatballs Recipe

Ingredients:

• Minced meat (beef + pork) - 300 g
• Chicken breast fillet - 150 g
• Eggs - 2 pcs.
• Quail egg - on request
• Chicken soup set - 1 kg.
• Boiled rice - 200 g
• Flour - 400 g
• Onions - 3 pcs.
• Salt / pepper / spices / herbs
• Ginger root - to taste

Preparation:

1. First prepare the stuffing for meatballs. Why take the chicken and bring to the state for stuffing.

2. Next, add to the pig-ground beef, meal, our minced chicken, boiled rice, a teaspoon of ground cumin, two teaspoons of paprika, finely shredded onion mixture of dry herbs, salt to taste, one egg. The whole thing thoroughly stirred, and after, put a couple of hours in the refrigerator.

3. Make the dough: fall asleep in a deep pot flour, one egg split there and approximately 150 grams of warm water. Knead, cover anything, and give to stand for about 30 minutes.

4. While the dough is allowed to stand, put the prepared broth. When ready add the broth in a salt and pepper.

5. We obtain stuffing their refrigerators and rolls out of it balls-medium-sized lumps.

6. Roll out the dough into a thin sheet, and, again, give it to dry for about 15 minutes.

7. Laying in our soup meatballs.

8. Finely onion and fry it in a pan until golden brown. Add to our soup.

9. Bates fire under the broth to a minimum, and go to the main action, turn it into a sausage, which, in turn, cut into pieces of desired thickness (width noodles)

10. Once the noodles are ready, you can immediately fill it in boiling broth and cook until ready there.

Source photos: http://vk.com/