Rice Salad With Liver Recipe

Rice Salad With Liver Recipe

Rice Salad With Liver Recipe

Ingredients for 5-6 servings:

• Parboiled rice - 1 tbsp.
• Beef liver (for a more delicate taste beef liver can replace bovine or chicken) - 500 g
• Eggs - 4 pcs.
• Hard cheese - 200 g
• Canned corn - 200 g
• Flour - for breading
• Vegetable oil - for frying

Homemade mayonnaise:

• Yolk - 3 pcs.
• Vegetable oil - 150 g
• Lemon juice (1/4 lemon) - 30 ml
• Russian mustard - 1 tsp
• Sugar - 1 tsp
• Pinch of salt

Preparation:

1. In the preparation of the liver has a few secrets that will help make it soft and juicy.

Liver always choose fresh, not frozen. Pour boiling water over the liver and immediately dipped in cold water. Knife remove the outer film, soak in milk for 1 hour. Cut the liver into pieces 1 cm thick, not salt, roll in flour.

2. Heat the oil pan, put the pieces of liver and fry for about 30 seconds and turn. Then again liver fry approximately 1.5-2 minutes on each side. It is important that the oil is hot. In this case, the liver immediately formed a crust, which holds all the juice inside. Preparing the liver over medium heat until until at puncturing juice will be no red, and transparent.

3. Ready liver lay on a paper towel and wet cloth to soak up the excess oil.

4. The cooled liver grate.

5. Simultaneously with the preparation of liver boil until cooked rice and wash in cold water.

6. corn drained.

7. Eggs are divided into white and yolk, rub separately on a fine grater.

8. On a fine grater grate the cheese.

9. mayonnaise put the yolks in a bowl, add salt, sugar and mustard. Vigorously whisk whisk 1 minute.

10. To add the beaten egg yolks and lemon juice lightly beaten.

11. Continuing to whisk egg-lemon mixture to enter the vegetable oil in a thin stream and beat the mixture until desired consistency. In traditional homemade mayonnaise lemon juice is usually added at the end of cooking, and a mayonnaise is obtained with a dense smooth texture. If the first to introduce juice, mayonnaise turns lush and airy. Especially well this sauce withstand the cold at least 1-2 hours.

12. Put the salad layers: beef liver, rice, corn, cheese, egg white and yolk. Liver, rice and cheese lightly with mayonnaise.

13. Leave in the refrigerator for 2-3 hours, and before serving decorate with greenery.

Source photos: http://vk.com/