Chicken With Peppers Recipe

Chicken With Peppers Recipe

Chicken With Peppers Recipe

Ingredients:

• Pepper (large) - 4-5 pieces.
• Smoked Leg - 1 pc.
• Mushrooms - 300 g
• Tomatoes - 2 pcs.
• Carrots - 1 pc.
• Onions - 2 pcs.
• Cheese - 100-150 g
• Dill, spices, salt and pepper to taste
• Vegetable oil for greasing

Preparation:

1. Peppers cut in half so that each half of the left tail and purified from the seeds and membranes.

2. Onions, mushrooms and whole leg cut into small cubes. Omit the tomatoes in boiling water for a minute, then slightly cooled, remove them from the peel and finely cut. Rub cheese, shred herbs.

3.  put Pepper in boiling water for 3 minutes. Pull out and give a little cool. Onions and carrots, add mushrooms, fry until half. Then put the whole leg, tomatoes, herbs, spices, salt and pepper.

4. Mix together and give them 5 minutes to extinguish. Put half the grated cheese and a minute later the fire off. Filling is ready.

5. On a greased baking sheet spread pepper halves, fill with stuffing and send in a preheated 

180-200 ° C oven for 30 minutes.

6. We took the pan and sprinkle with pepper grated cheese mixed with dill. Put back in the oven for 10 minutes. As soon as the cheese will be golden brown, the dish is ready.

Source photos: http://vk.com/