Breaded Chicken Drumstick Fresh Bread With Parmesan, Mozzarella And Provencal Herbs Recipe
 |
| Breaded Chicken Drumstick Fresh Bread With Parmesan, Mozzarella And Provencal Herbs Recipe |
Ingredients:
- Chicken drumsticks (can be hip) - 6 pcs.
- Salt and pepper to taste mix
- Bread (crumb, 3 slices of bread or loaf) - 55 g
- Parmesan (or any hard cheese) - 70 g
- Dried Provencal herbs - 1 tsp
- Hard not Brine mozzarella (or any soft cheese) - 50 g
- Egg - 1 pc.
- Flour - 2-3 tablespoons
Preparation:
1. Shin dry with paper towels and season with salt and pepper to taste, lay in a bowl and let stand for 1-2 hours in the cold.
2. The breadcrumbs crushed into crumbs in a blender.
3. Parmesan and grind in a blender or rub on a small grater.
4. In a bowl, mix bread crumbs, Parmesan and Provencal herbs.
5. Separately, dish pour the flour and beaten egg. Thus, you get three plates: with bread crumbs and cheese with flour and egg. Now proceed to our breaded chicken legs. To do this, first each drumstick roll in flour.
6. Then dip them in the egg.
7. And in the end - in the bread crumbs. When you roll in bread crumbs, then gently press them to the tibia from all sides.
8. Every breaded drumstick put in a bowl. That's just my stuff 6 and entered.
9. Put the chicken in a bowl. Enables "Baking" for 40 minutes.
10. After 20 minutes, flip the chicken legs, close the lid.
11. For 5 minutes until cooked put on each shin on a plate of mozzarella, add to the bowl. water and continue cooking.
12. Once the chicken is cooked, turn off multivarku and give a bit of a chicken to stand under the lid and relax. Mozzarella completely absorbed in the cheese-bread crust and give them extra flavor and aroma. That's all.
0 commentaires :
Post a Comment