Fruit Cake With Kiwi Recipe
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| Fruit Cake With Kiwi Recipe |
- Ingredients9Count
- Nutrition660Calories
- Total Time45Minutes
Ingredients:
- Flour - 200 g
- Sugar - 200 g
- Butter - 100 g
- Egg - 2 pcs.
- Milk - 200 ml
- Kiwi - 4 pcs.
- Baking powder - 15 g
- Black tea - 2 bags
- Cane sugar to taste
Preparation:
1. Prepare the ingredients.
2. A glass of milk and lower the heat to a tea bags.
3. Mix the flour, sugar, baking powder.
4. Melt the butter.
5. Add oil to the "tea" milk. Carefully, one by one, type in the eggs
6. Mix everything with the flour and sugar. Stir. Should get the test liquid with the consistency of sour cream.
6. Mix everything with the flour and sugar. Stir. Should get the test liquid with the consistency of sour cream.
7. Form brush with butter. Pour into it half a dough. Preheat the oven to 200ᵒC.
Bake for about 10-15 minutes, until lightly browned.
8. Remove. Arrange the slices on top of kiwi.
9. Then fill the rest of the test. Put in the oven for about 30-40 more minutes. Somewhere after 15 minutes, sprinkle cake with cane sugar.
Nutrition Facts
Amount Per Serving
| Calories 660 | Calories from Fat 230 |
% Daily Value *
| Total Fat 25g | 38% |
| Saturated Fat 14g | 70% |
| Trans Fat | |
| Cholesterol 165mg | 55% |
| Sodium 610mg | 25% |
| Potassium 410mg | 12% |
| Total Carbohydrate 102g | 34% |
| Dietary Fiber 4g | 16% |
| Sugars 59g |
Protein 11g
| Vitamin A | 15% |
| Vitamin C | 110% |
| Calcium | 35% |
| Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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