Vanilla And Chocolate Dessert Recipe
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| Vanilla And Chocolate Dessert Recipe |
- Ingredients7Count
- Nutrition580Calories
- Total Time45Minutes
Ingredients:
- Gelatin - 40 g
- Milk - 2 cups
- Cottage cheese - 500 g
- Sour cream - 400 g
- Sugar - 3/4 cup
- Vanilla sugar - 2 tbsp
- Cocoa - 2 tbsp
Preparation:
1. Gelatin pour the milk and leave to swell 1 - 1, 5:00. The swollen gelatin is put on low heat and stirring constantly, bring to a complete dissolution. In adding the gelatin to the milk sugar and vanilla sugar and stir until complete dissolution and allowed to cool to room temperature.
2. Cottage cheese through a sieve or using a blender to a paste-like consistency. In the gelatin mixture add sour cream, mix well and mix with curd.
3. share the resulting mixture into 2 parts, one adding cocoa and mix well. In the form of a light layer of fill and send in the refrigerator before freezing. You can put the form in the freezer for 15 minutes - 20. When the first coat hardens, pour a second and then send solidify.
4. When the dessert completely hardens, it can be cut into portions and garnish with slices of fruit or chocolate.
Nutrition Facts
Amount Per Serving
| Calories 580 | Calories from Fat 250 |
% Daily Value *
| Total Fat 28g | 43% |
| Saturated Fat 16g | 80% |
| Trans Fat | |
| Cholesterol 85mg | 28% |
| Sodium 630mg | 26% |
| Potassium 540mg | 15% |
| Total Carbohydrate 56g | 19% |
| Dietary Fiber less than 1g | 4% |
| Sugars 55g |
Protein 30g
| Vitamin A | 15% |
| Vitamin C | 4% |
| Calcium | 40% |
| Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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