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Drumstick Chicken With Cheese And Pineapple In Pineapple Sauce Recipe

Drumstick Chicken With Cheese And Pineapple Recipe

Drumstick Chicken With Cheese And Pineapple In Pineapple Sauce Recipe

  • Ingredients9Count
  • Nutrition770Calories
  • Total Time45Minutes

Ingredients:

  • Chicken leg - 12 pcs.
  • Pineapple - 1 pc.
  • Brown sugar - 2 tbsp
  • Cheese - 100 g
  • Corn flour - for breading
  • Vegetable oil - for frying
  • Salt - to taste
  • Pepper - to taste
  • Wooden toothpicks - packaging








Preparation:

1. Prepare the ingredients.

2. Peel the pineapple and cut it into small wedges. Since considerably less tibia fillet fillet, and then cut into pieces of smaller filler needs to be able to accurately and tie wrap fillets.

3. Cut the cheese into cubes.

4. Lightly repel fillets, salt and pepper on both sides.

5. Put the stuffing on the edge of the fillet.

6. wrap rolls. You can seal the roll with a toothpick or tie a rope food. It is important that during cooking not emerged cheese.

7. Roll the rolls in corn flour.

8. Put the rolls on a heated pan with oil.

9. Fry until brown confident over high heat.

10. In the meantime, take a pineapple sauce. Remaining pineapple in a blender. Add sugar to it. Mix well.

11. Pour the sauce into a baking dish.

12. Put the chicken rolls in it and send it in a preheated oven 200 °C for 15 minutes.

13. Serve hot with pineapple sauce.

Nutrition Facts

Amount Per Serving
Calories 770Calories from Fat 260
% Daily Value *
Total Fat 29g45%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 325mg108%
Sodium 760mg32%
Potassium 1180mg34%
Total Carbohydrate 42g14%
Dietary Fiber 3g12%
Sugars 28g
Protein 85g
Vitamin A10%
Vitamin C180%
Calcium30%
Iron30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit 

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