Blueberry Cupcakes Recipe

Blueberry Cupcakes Recipe

Blueberry Cupcakes Recipe

• Ingredients13Count
• Nutrition570Calories
• Total Time25Minutes

Ingredients for 6 pcs :

• Flour - 95 g
• Baking powder - 1/2 tsp
• Pinch of salt
• Cane sugar 80 g
• Vanillin on the tip of a knife
• Eggs - 1 pc.
• Citric acid - 1/4 tsp
• Butter - 70 g
• Cream cheese - 75 grams
• Blueberries - 100 g

For the cream:

• Cream cheese - 150 g
• Cream> 30% - 80 ml
• Powdered sugar - 30 g
• Blueberries on request

Preparation:

1. Beat the softened butter with sugar, add vanilla and a pinch of salt.

2. Add the egg and cream cheese, beat until smooth.

3. Separately, sift all the dry ingredients.

4. Combine the two mixtures, add the blueberries and stir.

Nutrition Facts

Amount Per Serving

Calories 570

Calories from Fat 320

% Daily Value *

Total Fat 36g	55%
Saturated Fat 20g	100%
Trans Fat
Cholesterol 155mg	52%
Sodium 440mg	18%
Potassium 180mg	5%
Total Carbohydrate 57g	19%
Dietary Fiber 2g	8%
Sugars 35g

Protein 8g

Vitamin A	25%
Vitamin C	10%
Calcium	10%
Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Resources photos: http://vk.com/bon.appetit