Potato Pie With Cheese Recipe

Potato Pie With Cheese Recipe

• Ingredients9Count
• Nutrition660Calories
• Directions90Minutes

Ingredients:

• 350 g flour
• 10 g fresh yeast
• 1/2 tsp sugar
• 1 large potato
• 200 g of cheese to taste
• 2 sprigs marjoram
• 1 sprig rosemary (you can use dried herbs)
• 3 tbsp olive oil
• Salt to taste

How to cook:

Yeast diluted with 125 ml of warm water, add sugar and mix.
Boil the potatoes in their skins, peel and mash.
In a bowl pour the flour, add the potatoes, yeast, a pinch of salt, knead smooth elastic dough. If necessary, add a little flour. The dough should not stick to your hands.
Finely chopped herbs and add to the dough, knead well and leave for 1 hour in a warm place (the bowl cover with a towel or sheet). During this time, the dough should double in size or even larger.
Divide dough into 2 pieces, roll out.
Cheese cut into small cubes.
Part of dough put in the form (or just on a baking sheet), put the cheese, cover with the remaining dough to seal edges. On the surface with your fingers to make the recess. Pie pour olive oil, sprinkle with coarse salt and herbs.
Bake n When 200°C 35-40 minutes.

Nutrition Facts

Amount Per Serving

Calories 660

Calories from Fat 250

% Daily Value *

Total Fat 28g	43%
Saturated Fat 12g	60%
Trans Fat
Cholesterol 55mg	18%
Sodium 510mg	21%
Potassium 400mg	11%
Total Carbohydrate 77g	26%
Dietary Fiber 5g	20%
Sugars 2g

Protein 23g

Vitamin A	15%
Vitamin C	20%
Calcium	40%
Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.