Zwiebelkuchen Onion Pie Recipe

Zwiebelkuchen Onion Pie Recipe

Ingredients:

(form 22 cm)

• 400-500 gr. puff pastry (homemade or purchased)
• 3 large onions
• 3 eggs
• 4 tablespoons sour cream
• 100 gr. hard cheese
• ground black pepper
• vegetable fat

How to cook:

1.5 hours before cooking, thaw at room temperature, flaky pastry.
Need to clean 3 large onions from the husk and cut them into half rings. In vegetable oil fry the onion until golden brown.
Season the onions in the frying ground black pepper.
Cooking fill - whisk the eggs with sour cream.
Rub on a coarse grater cheese and add it to the egg mixture - mix.
of thawed puff pastry roll and put into shape, to form a small rim, height 3-4 cm., and the excess dough trimmed.
Spread on the dough fried onions.
Then evenly distribute egg-cheese filling. Bumpers to bend toward the center.
Cut into strips and put the remnants of dough crosswise in a grid. The grid can be lubricated remnants egg fill or one egg yolk.
Bake onion pie in a preheated 220°C oven for 25-30 minutes. Serve warm as well as cold.