Shrimps And Avocado Salad Recipe

Shrimps And Avocado Salad Recipe

• Ingredients11Count
• Nutrition370Calories
• Directions65Minutes

Ingredients:

• prawns 500g
• potatoes 1 piece
• carrots 1pc,
• avocado 1-2 part
• Eggs 2 pcs,
• salt
• 2 tsp gelatin,
• of water, 5 cups,
• mayonnaise, sour cream
• lemon shrimp

Preparation:

Shrimp Boil for 3 minutes, with ext seasonings for seafood, salt, bay leaf and peppercorns. Cool and clear
Gelatin pour cold water and allowed to swell, then dissolve it in a water bath, stir well.
Cool.
Connect the sour cream and mayonnaise in equal proportions and add gelatin, stir.
Choose a form to the salad, which will be installed all the layers. Cover the film cling film, so that the ends of the film sticking to the form.
At the bottom of the form laid peeled shrimp, brush with a mixture of gelatin and mayonnaise, is the first layer.
The second layer of boiled eggs grated on a grater. Season with salt and mayonnaise.
The third layer avocado. Cut the flesh into cubes, sprinkle with lemon juice. Spread with mayonnaise.
The fourth layer of boiled carrots, cut into small cubes and spread with mayonnaise and salt.
The fifth layer of boiled potatoes. Grated. Season with salt and mayonnaise.
Put the form with the salad in the refrigerator for 30 minutes for the impregnation and curing.
Next to the big, beautiful bowl overturn shape and carefully remove the tape. We decorate.
Salad is ready.

Nutrition Facts

Amount Per Serving

Calories 370

Calories from Fat 200

% Daily Value *

Total Fat 23g	35%
Saturated Fat 4g	20%
Trans Fat
Cholesterol 285mg	95%
Sodium 410mg	17%
Potassium 980mg	28%
Total Carbohydrate 13g	4%
Dietary Fiber 8g	32%
Sugars 3g

Protein 32g

Vitamin A	60%
Vitamin C	25%
Calcium	10%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.