American Pumpkin Pie Recipe
- Ingredients9Count
- Nutrition1110Calories
- Directions105Minutes
Ingredients:
- Wheat flour - 400 g
- Butter - 250 g
- Eggs - 3 pcs
- Pumpkin - 900 g
- Sugar - 200 g
- Cream 30% - 200 ml
- Cinnamon - to taste
- Vanilla - to taste
- Salt - to taste
How to cook:
1 Sift the flour and salt in a bowl.2 to rub between palms with soft butter to the mixture resembled bread crumbs, then add the lightly beaten egg and knead the dough.
3 Roll it into a ball, wrap in foil and send it in the fridge for 30-50 minutes. Clear the pumpkin, remove the seeds. Cut the flesh into cubes.
4 Put in a pan with a thick bottom or a saucepan, add a little water and simmer until tender and complete evaporation of the liquid.
5 Blender chop the flesh into a homogeneous mass. For greater tenderness resulting puree can rub through a sieve.
6 Roll out the dough on a lightly floured surface and make the them low round with a diameter of about 30 cm.
7 Bake for 15 minutes at 190 degrees.
8 Share pumpkin puree in a bowl, whisk two eggs, sugar, cream, spices and salt.
9 Pour the mixture into a baked dough.
10 Bake cake 50-55 minutes at 180 degrees. When the cake has cooled, it can be safely cut into portions.
Nutrition Facts
Amount Per Serving
| Calories 1110 | Calories from Fat 510 |
% Daily Value *
| Total Fat 57g | 88% |
| Saturated Fat 33g | 165% |
| Trans Fat | |
| Cholesterol 295mg | 98% |
| Sodium 620mg | 26% |
| Potassium 1260mg | 36% |
| Total Carbohydrate 142g | 47% |
| Dietary Fiber 16g | 64% |
| Sugars 53g |
Protein 22g
| Vitamin A | 370% |
| Vitamin C | 35% |
| Calcium | 15% |
| Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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