Eclairs Recipe

Eclairs Recipe

• Ingredients12Count
• Nutrition680Calories
• Directions65Minutes

Ingredients: 

• Butter - 100g 
• Water - 300 mL 
• Flour - 140 g 
• Egg - 4 pcs. 

At the filling: 

• Milk - 300 ml 
• Large yolk - 3 pcs. 
• Sugar - 50 g 
• Starch - 2 tbsp 
• Flour - 2 tbsp 
• Vanilla - 1 tsp 

On the glaze: 

• Bitter Chocolate - 100g 
• Cream - 2 tbsp 

How to cook: 

1. Turn on the oven and leave it to warm up to a temperature of 180 C. Take two baking and blanketed them with baking paper. Paper lubricating oil.
2. In a separate vessel, mix the oil with the water and bring them to a boil. Pour in the boiling mass of flour and mix to a state until we get a soft dough ball. Remove container from fire, took out the dough and leave for 5 minutes and cool.
3. cooled down we shift the dough in the bowl to the mixer. Add the eggs to the dough and mix well with a mixer.
4. Our dough is ready, it is necessary to shift into a pastry bag and squeeze onto the baking paper 8-10 "future eclairs."
Attention! During baking eclairs will grow in size, so between them should remain enough space.
5. We put our eclairs baked. The process takes about half an hour. Subject eclairs cool.
6. While eclairs are baked and cool down, you can prepare the cream and chocolate.
7. First cream. To cook it, beat egg yolks and sugar until creamy (you can whip with a mixer). Add to the egg and flour starch.
8. In a separate vessel, bring to a boil the milk and mix it with the eggs. Pour the milk into the egg gently and slowly, otherwise the eggs may curdle.

To accurately you were sure that your mixture will curdle, stirring was conducted as follows:

Step 1. In the eggs need to pour 2 ladles of boiling milk and stir.
Step 2 egg-milk mixture is poured into the remaining milk.
Step 3. The whole mixture, beat and remove from heat.

9. Prepare the glaze. For its preparation is necessary to heat the chocolate and cream. You can do it in the microwave on high speed for about a minute, but if you want more like a chocolate glaze, melt the chocolate is better in a water bath.

10. And finally, the last step - you need to fill with cream eclairs, dip them in chocolate glaze and let cool.

Nutrition Facts

Amount Per Serving

Calories 680

Calories from Fat 360

% Daily Value *

Total Fat 40g	62%
Saturated Fat 22g	110%
Trans Fat
Cholesterol 435mg	145%
Sodium 280mg	12%
Potassium 370mg	11%
Total Carbohydrate 68g	23%
Dietary Fiber 3g	12%
Sugars 31g

Protein 17g

Vitamin A	20%
Vitamin C	2%
Calcium	20%
Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.