Sour cream jelly with bananas Recipe
- Ingredients5Count
- Nutrition420Calories
- Directions45Minutes
Ingredients:
- Sour cream - 500g
- Sugar - 100 gr
- Banana - 2 pcs.
- instant gelatin
- Chocolate - 25 gr
How to cook:
Sour for making jelly should be at room temperature.To add sour cream, sugar, beat with a mixer for about 5 minutes until sugar is dissolved.
Gelatin, pour 100 ml of hot water (not boiling water), carefully stir until gelatin is completely dissolved. Cool to room temperature, stirring occasionally.
Pour gelatin to cream (sour cream and gelatin should be approximately the same temperature, the gelatin is not curled up ahead of time), whip.
Bananas are cleaned, cut into large cubes.
Expanded in the glass or in portions glasses.
Pour the cream into the glasses, put in the refrigerator for at least 1-2 hours before freezing.
Chocolate grate.
Sprinkle the finished chocolate sour cream jelly.
Nutrition Facts
Amount Per Serving
| Calories 420 | Calories from Fat 230 |
% Daily Value *
| Total Fat 25g | 38% |
| Saturated Fat 15g | 75% |
| Trans Fat | |
| Cholesterol 65mg | 22% |
| Sodium 105mg | 4% |
| Potassium 400mg | 11% |
| Total Carbohydrate 47g | 16% |
| Dietary Fiber 2g | 8% |
| Sugars 41g |
Protein 3g
| Vitamin A | 15% |
| Vitamin C | 10% |
| Calcium | 15% |
| Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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