chicken Breast With Mushrooms Casserole Recipe

chicken Breast With Mushrooms Casserole Recipe

• Ingredients8Count
• Nutrition350Calories
• Directions45Minutes

Ingredients: 

• 300-400 gr. chicken breast 
• 90 gr. butter 
• 0.5 pc. lemon 
• 300 gr. fresh mushrooms, or 30 grams of dried 
• 1 clove of garlic 
• 100 ml. cream 
• 0.5 teaspoons of salt 
• 0.5 teaspoons ground black pepper 

Preparation: 

To start you need a chicken breast cut into pieces of 3-4 cm. The pieces should be to recapture a little salt and pepper. Mushrooms cut into cubes. Over high heat to warm up a capacious pan and grease it with butter or margarine. It is necessary to lay out the chicken and fry it for 8-9 minutes on high heat (the pieces need to be turned periodically).
Now you need to warm up another pan and fry the mushrooms on it. There also squeeze the garlic. After roasting large pieces of garlic can be safely discarded. Fry them need 8-10 minutes at maximum heat. After removing the pan from the heat and set aside. In a small container to squeeze the lemon. Hen you need to sprinkle juice. Mushrooms evenly put on the meat. Add cream.
We have to wait until the sauce becomes thick, but without giving it to boil, ie on a very low heat. Leave chicken with mushrooms for another 10 minutes, stirring occasionally, in low heat.

Nutrition Facts

Amount Per Serving

Calories 350

Calories from Fat 230

% Daily Value *

Total Fat 26g	40%
Saturated Fat 16g	80%
Trans Fat
Cholesterol 130mg	43%
Sodium 550mg	23%
Potassium 680mg	19%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	8%
Sugars 2g

Protein 25g

Vitamin A	15%
Vitamin C	35%
Calcium	6%
Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.