Egg Rolls With Cream Cheese Recipe

Egg Rolls With Cream Cheese Recipe

• Ingredients8Count
• Nutrition470Calories
• Directions20Minutes

Ingredients: 

• Egg 4 pieces; 
• Cream Cheese 100 g; 
• Dill half of the beam; 
• Cucumber 1 piece; 
• Sesame seeds 2 tbsp .; 
• Vegetable oil 4 tbsp .; 
• Salt to taste; 
• Soy sauce to feed; 

Preparation: 

1 Preparation time - 15 minutes
Quantity - 2 servings
2 In a dry frying pan fry the sesame seeds until golden.

Let cool in the pan.

Add 2 eggs in a small bowl and season with salt to taste and whisk until smooth.
3 Heat a pan with 2 tablespoons vegetable oil and pour the egg mass, spreading evenly over the entire surface of the pan, the dough for pancakes.
Reduce heat to low and cook until the surface "grab".

Then, very carefully flip to the other side and fry for another minute.

Gently pass on to a heated plate. Repeat with the remaining eggs.

While thin omelets fried, cut cucumber longitudinal bars, as for sushi.
4 Omelette lay on the laid cling film bamboo mat. On the surface in the middle of the cream cheese spread, put half a cucumber and sprinkle with sesame seeds and dill.

Fold. Repeat the procedure with another omelette.
5 Cut the rolls into small pieces, garnish each slice dill and sprinkle sesame seeds.

Serve with soy sauce.

Nutrition Facts

Amount Per Serving

Calories 470

Calories from Fat 440

% Daily Value *

Total Fat 49g	75%
Saturated Fat 12g	60%
Trans Fat 1g
Cholesterol 55mg	18%
Sodium 1060mg	44%
Potassium 135mg	4%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Sugars 2g

Protein 5g

Vitamin A	15%
Vitamin C	2%
Calcium	15%
Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.