Brownie Cheesecake Recipe

Brownie Cheesecake Recipe

• Ingredients7Count
• Nutrition1010Calories
• Directions75Minutes

Ingredients 

• Bitter Chocolate - 200 g 
• butter - 100 g 
• chicken eggs - 3 pcs. 
• flour (pancake) - 3 tablespoons 
• white chocolate - 200 g 
• cream cheese - 200 g 
• Sugar - 70 g 

How to cook: 

The ingredients presented in a diameter of 20 cm. Melt butter dark chocolate in a water bath.
Beat eggs with sugar.
Mix the egg mixture with the chocolate.
Add the flour and stir again. If you do not find a pancake flour, use wheat - 2 tbsp Bottom of the form to lay a parchment paper and pour into it the chocolate mass.
Melt the white chocolate separately.
Mix the cream cheese with the egg, add the white chocolate mix well until smooth.
Pour cottage cheese to chocolate, smooth.
Bake in a preheated oven to 150 degrees 55-60 minutes. After baking, the middle, will shake, so it should be. Cool in the form. Allow to stand overnight desirable. After - remove from the mold and passed on to a dish, you can sprinkle the top of the cocoa or chocolate chips, garnish with berries.

Nutrition Facts

Amount Per Serving

Calories 1010

Calories from Fat 650

% Daily Value *

Total Fat 72g	111%
Saturated Fat 42g	210%
Trans Fat
Cholesterol 280mg	93%
Sodium 410mg	17%
Potassium 460mg	13%
Total Carbohydrate 87g	29%
Dietary Fiber 3g	12%
Sugars 76g

Protein 14g

Vitamin A	30%
Vitamin C	2%
Calcium	20%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.