Mushroom Pancakes Recipe

Mushroom Pancakes Recipe

• Ingredients8Count
• Nutrition140Calories
• Directions35Minutes

Ingredients: 

• 250 g sliced ​​mushrooms 
• 1 small onion 
• 1-2 cloves of garlic 
• 1 teaspoon dried dill 
• pinch of salt 
• 1 large egg 
• 50 g flour 
• oil for frying 

How to cook: 

In skillet, heat 1-2 tablespoons of olive oil and fry the onion in it until golden brown. Add the finely chopped garlic, salt and dill. At the end, add the mushrooms. Put the cap on the pan, lower the heat and leave to stew until the mushrooms will not let the juice.
Then remove the cover and cook until the liquid has evaporated. Remove from heat, cool for about 10 minutes.
Add the egg and mix. Add flour and knead the dough.
In a frying pan fry small pancakes with olive oil on both sides until golden brown.

Nutrition Facts

Amount Per Serving

Calories 140

Calories from Fat 60

% Daily Value *

Total Fat 6g	9%
Saturated Fat 1g	5%
Trans Fat
Cholesterol 55mg	18%
Sodium 95mg	4%
Potassium 280mg	8%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	8%
Sugars 2g

Protein 5g

Vitamin A	2%
Vitamin C	6%
Calcium	2%
Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.