Fricassee Of Chicken With Potatoes Recipe
- Ingredients14Count
- Nutrition110Calories
- Directions55Minutes
Ingredients:
- Chicken thighs (cleaned fillet) - 100 g
- Flour - 1 tbsp. l.
- Mushrooms - 30 g
- Onions - 5 g
- Milk cream (38%, + for fricassee for garnish) - 3 tbsp + 3 tablespoons
- Vegetable oil - 10 ml
- Worcestershire sauce - 2 g
- Salt to taste
- Black pepper (ground) to taste
- Potatoes (boiled) - 130 g
- Cheese - 15 g
- Pickled cucumber - 15 g
- Cherry (pickled) - 10 g
- Parsley (for decoration) - twig
How to cook:
1. Chicken thighs thoroughly wash, dry towel and cut into cubes. Mushrooms thoroughly wash, peel and cut into slices. Onion peel and cut into cubes (0.5 x 0.5 cm). Boiled potatoes peeled and cut into slices 0.5 cm thick.2. Sliced chicken sprinkle with salt and pepper, breaded in flour.
3. In a frying pan with vegetable oil to fry breaded chicken on all sides until half. Then add the mushrooms, onions. All together fry until cooked meat.
4. Add the cream sauce and Worcestershire. Stirring constantly, until thick warm. Once thickened remove the pan from the heat.
5. For the garnish of sliced potatoes fried in a pan until golden brown.
6. Add salt, pepper and cream.
7. Bring to a boil and evaporate until thick.
8. Roasted potatoes pass on cast iron pan, sprinkle with grated cheese on a coarse grater and send in the preheated oven.
9. Bake until golden brown at 180 degrees for 10-15 minutes.
10. Next to the potatoes in a cast iron skillet ready to lay fricassee.
11. Garnish with pickled cherry tomato, pickled cucumbers and parsley.
Nutrition Facts
Amount Per Serving
| Calories 110 | Calories from Fat 60 |
% Daily Value *
| Total Fat 7g | 11% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 270mg | 11% |
| Potassium 240mg | 7% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 8% |
| Sugars 3g |
Protein 3g
| Vitamin A | 8% |
| Vitamin C | 20% |
| Calcium | 6% |
| Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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