Donuts Recipe

Donuts Recipe 

Ingredients: 

• Milk - 1.5 cups 
• Sugar - 1/4 cup 
• Active dry Tremors - 2 1/4 tsp 
• Eggs - 2 pcs. 
• Butter (for the test) - 150 g 
• Flour - 3 cups 
• Salt - 1/4 tsp 
• Butter (for glaze) - 1/4 cup 
• Milk - 1 tbsp 
• Corn syrup - 1/4 tbsp 
• Dark chocolate - 60 g 
• Powdered sugar - 1/2 cup 

How to cook: 

Pour into a container yeast, milk, sugar and stir. In a separate container to whip eggs and butter and pour in the milk. Add the flour into the mixture and mix very good. Substituted by reserve dough, that it would "raise".
Approximately one and a half two hours to roll out our dough pancake thickness of half an inch and a glass cut out donuts. It is advisable to do it in two cups of different sizes, that would also get different circles.
We spread our cakes on baking sheet and put bake at 200°C for 15-20 minutes.

What would have become even more delicious donuts, prepare them for the chocolate glaze. To do this, take a spoonful of milk, a spoonful of butter, a spoonful of powdered sugar and a spoonful of dark chocolate. Heats it all together in a water bath, and dipped in glaze finished our donuts.
If you sprinkle on top of the donuts in the glaze with colored sugar crumbs, the dish will be more beautiful and tastier