How to cook fish in batter with sour cream

How to cook fish in batter with sour cream 

• Ingredients4Count
• Nutrition230Calories
• Directions30Minutes

Ingredients: 

• Fish fillet - 0.5 kg 
• Eggs - 4 pcs 
• flour 
• sour cream 

How to cook: 

1. Create the batter, which includes eggs, flour and sour cream. Batter should get thick. Just add salt.
2. Fish fillets cut into thin strips.
3. The thin strips of fish dipped in a batter and deep fried on both sides on the deep-fried.
4. The finished fish laid out on a napkin to get rid of fat, then you can bring to the table.

Nutrition Facts

Amount Per Serving

Calories 230

Calories from Fat 70

% Daily Value *

Total Fat 8g	12%
Saturated Fat 2.5g	13%
Trans Fat
Cholesterol 275mg	92%
Sodium 180mg	8%
Potassium 540mg	15%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Sugars less than 1g

Protein 31g

Vitamin A	8%
Vitamin C	4%
Calcium	6%
Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.