Chicken With Potatoes And Onions Recipe
Chicken With Potatoes And Onions Recipe |
- Ingredients5Count
- Nutrition770Calories
- Total Time55Minutes
Ingredients:
- Chicken - two quarters, cut in half
- Potatoes - 5 pcs.
- Onions - 3 pcs.
- Sprig of rosemary, sweet paprika, turmeric, salt and pepper
- Olive oil
Preparation:
1. In a heated pan pour oil (without sparing) and add a little paprika and turmeric.
2. And just immediately send coarsely chopped potatoes.
3. Season with salt, pepper and fry until golden brown on all sides.
4. While fried potatoes, mix of paprika, turmeric, salt, pepper and a little olive oil.
5. and swim in the resulting mass of chicken.
6. Once the potatoes will be ready, put it aside and a new oil fry the onion coarsely chopped.
6. Once the potatoes will be ready, put it aside and a new oil fry the onion coarsely chopped.
7. And then the chicken until browned on all sides thoroughly. It's time to throw a couple of sprigs of rosemary.
8. Once and chicken is ready, merge oil and rosemary, add to the pan potatoes, onions and fresh rosemary, pour a glass of cold water.
9. Cover with a lid and simmer on low heat for 30 minutes.
Nutrition Facts
Amount Per Serving
Calories 770 | Calories from Fat 170 |
% Daily Value *
Total Fat 19g | 29% |
Saturated Fat 5g | 25% |
Trans Fat | |
Cholesterol 300mg | 100% |
Sodium 360mg | 15% |
Potassium 2300mg | 66% |
Total Carbohydrate 50g | 17% |
Dietary Fiber 7g | 28% |
Sugars 6g |
Protein 98g
Vitamin A | 6% |
Vitamin C | 100% |
Calcium | 10% |
Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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