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Chicken With Potatoes And Onions Recipe

Chicken With Potatoes And Onions Recipe

Chicken With Potatoes And Onions Recipe

  • Ingredients5Count
  • Nutrition770Calories
  • Total Time55Minutes

Ingredients:

  • Chicken - two quarters, cut in half
  • Potatoes - 5 pcs.
  • Onions - 3 pcs.
  • Sprig of rosemary, sweet paprika, turmeric, salt and pepper
  • Olive oil







Preparation:

1. In a heated pan pour oil (without sparing) and add a little paprika and turmeric.

2. And just immediately send coarsely chopped potatoes.

3. Season with salt, pepper and fry until golden brown on all sides.

4. While fried potatoes, mix of paprika, turmeric, salt, pepper and a little olive oil.

5. and swim in the resulting mass of chicken.

6. Once the potatoes will be ready, put it aside and a new oil fry the onion coarsely chopped.

7. And then the chicken until browned on all sides thoroughly. It's time to throw a couple of sprigs of rosemary.

8. Once and chicken is ready, merge oil and rosemary, add to the pan potatoes, onions and fresh rosemary, pour a glass of cold water.

9. Cover with a lid and simmer on low heat for 30 minutes.


Nutrition Facts

Amount Per Serving
Calories 770Calories from Fat 170
% Daily Value *
Total Fat 19g29%
Saturated Fat 5g25%
Trans Fat
Cholesterol 300mg100%
Sodium 360mg15%
Potassium 2300mg66%
Total Carbohydrate 50g17%
Dietary Fiber 7g28%
Sugars 6g
Protein 98g
Vitamin A6%
Vitamin C100%
Calcium10%
Iron40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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